we were joined
by the former Executive Chef from nearby Freycinet Lodge, Konrad Melling.
,Konrad can be seen doing many different activities at Spring Vale - he is
frequently called on for cellar door duties, but is also very able in the
vineyard, in the tractor, in the winery or promoting Spring Vale across
Australia. A genuine multi-tasker with a passion for wine and food.The
whole team functions well together to create a friendly, hard-working
atmosphere, passionate in creating the award-winning premium wines Spring Vale
is known for.We
are a small 5th generation family owned vineyard since 1875,
located in Cranbrook on Tasmania's stunning Freycinet Coast.At Spring Vale, our
grapes are grown with an in depth knowledge of our local terroir.
Intimate attention to quality and flavour, allows ;us to
produce premium, award-winning wines at our on-site winery.
