All good things evolve over time and The Agrarian Kitchen is no exception. It all began back in 2008 when Rodney Dunn and Séverine Demanet opened The Agrarian Kitchen Cooking School and Farm within their home in The Old Schoolhouse in Lachlan. It was borne from a longing to connect back to the earth, and to grow and cook authentic food with real ingredients. It has welcomed guests from around the world to share in this experience, for good food is even better when shared.
